Italian dry-cured ham stuffed with brie cheese, pear, arugula, mustard and balsamic – 2 pieces.

5 units of ribs marinated and roasted in a special sauce, finished with barbecue sauce and rosemary.

Breaded onions stuffed with cheese shredded shank and seasoned with relish of smoked peppers.

Breaded onions stuffed with provolone cheese.

Board with Schüblig Sausage, Vienna and Frankfurt sausage accompanied by strips of bacon, dark mustard and grilled tomato.

Sliced onions, breaded in wheat flour and seasoned with paprika, onion powder and garlic powder.

Apple, onion and bacon fried - accompanies sliced Italian baguette.

Baked potato with peel, rosemary, paprika and garlic confit.

Baked potato with peel, rosemary, paprika and garlic confit, cheddar and bacon.

Luonnaise salad with leaves mix, bacon, egg poche and dijon vinaigrette.

Burger 120g of meat, Italian dry-cured ham, Caccio Cavalo Cheese, Arugula and Sicilian lemon zest on brioche bread.

Beef burger (180g), breaded
cheddar, crispy bacon, prato cheese, pickles and mayonnaise on the Australian Bread.

Rib burger (180g), breaded cheddar, prato cheese, caramelized onions with spicy Barbecue Sauce on Australian bread. Served in a smoking dome.

Beef burger (180g), bacon and cheese fondue on brioche bread.

Beef burger (180g), cream cheese, mayonnaise, bacon, straw cassava on brioche bread.

Chicken Burger (160g), Cream Cheese, Crispy Onion, Iceberg Lettuce and Lemon Zest on Brioche Bread with Sesame. Served with chips and green mayonnaise.

Boar burgers (180g), Caciocavallo, arugula and smoked red pepper relish on brioche bread.

Beef burger (180g), cheddar, bacon and caramelized onions on Australian bread. Accompanies pickles.

Beef burger (180g), pepperoni, gorgonzola cheese, arugula and Brazilian creamy cheese on Australian bread.

90g smash patty, caramelized onions, Prato cheese, black garlic sauce, crispy leeks, and traditional mayonnaise on a brioche bun.

Two beef burgers (180g each), special prato cheese, tomato , pickles , lettuce, bacon and mayonnaise on brioche bread.

Beef burger (180g), prato cheese, lettuce, purple onion, tomato and mayonnaise on brioche bread.

Vegan chickpea, carrot, and lentil burger breaded with special seasonings, vegan sour cream, red onion, tomato, and lettuce on a vegan Australian bun.

Red rice and lentil burguer (140g), arugula, vegan garlic mayonnaise, tomato and breaded tofu on vegan bread.

Baguette bread stuffed with a Brazilian creamy cheese crust, jalapeño, pickles, burger strips, onion, and prato cheese.

Shredded shank and red cabbage salad with mayonnaise on baguette. Accompanies pickles.

Frankfurter sausage, cream cheese, crispy leek, jalapeño pepper sauce, and honey mustard on a parmesan baguette.

Frankfurter sausage, red pepper relish, arugula, and pickle relish on a parmesan baguette.

Frankfurter sausage, Italian dry-cured ham, arugula, balsamic vinegar, Sicilian lemon zest, and honey mustard on a parmesan baguette.

Frankfurter sausage, cheddar sauce, pulled pork, crispy onion, and honey mustard on a parmesan baguette.

Cabotia pumpkin gnocchi with tomato sauce, pesto sauce, Brazil nuts. Accompanies grated provolone.

Cabotia pumpkin gnocchi with shredded ham, pepper relish, Brazil nuts and pesto. Accompanies grated provolone.